Homemade French fries are the perfect side dish for sandwiches, burgers, and more. Just make sure you get the timing right ...

Food Republic consulted Patrick Swetnam, chef at De Baca Steakhouse, for his expert advice on the absolute best salt to use ...

Somehow, Pure Protein hits that target. There’s a satisfying crunch with each bite, with the fudge that coats the bar leading ...

If you’re looking for a truly delicious recipe with fresh ingredients and lots of flavor, you can’t go wrong with an Ina ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

Its larger grain size makes it slower to dissolve, so you’re less likely to accidentally over-salt your food with it. Flaky salt is known for its flat shape and signature crunch. Easy on the ...

Place the chocolate chips or pieces in a medium, heatproof bowl. Melt the chocolate in the microwave on high in 20-second ...

Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking ...

The story of The Breakup Cookie begins with a lesson in letting someone down easy from creator Emily Hall.

In a small bowl, combine the chicken, onion powder, garlic powder, red pepper flakes and salt. Add 2 tablespoons of olive oil and toss to coat again. Heat a 12-inch cast iron skillet over medium ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...