Don't want red tide to crash your spring break plans? Check out where algae is currently, what to know about blooms in ...

UF scientist Mike Allen said that while red tide is a natural phenomenon, human factors are exacerbating the problem.

With the beginning of Lent, many restaurants have specials for Catholics who will be looking for seafood on Fridays. Here's ...

Thirty thousand red fish were released into the water to help replenish the Indian River Lagoon as part of the "Release the ...

The 6-month-old redfish averaged 4 inches. The ones that survive will take a 1½ years to reach the keeping size of 18 inches.

The Florida Fish and Wildlife Conservation Commission (FWC) is continuing to monitor red tide conditions across the state.

Do not eat any dead fish. Florida Today notes people who eat shellfish contaminated with red tide can experience gastrointestinal and neurological distress, nausea, diarrhea, dizziness ...

Pine Island Redfish was launched by its CEO and co-founder Megan Sorby, formerly of Kingfish Maine, in 2023. Since that time, ...

While concentrations peaked in early February, recent data from the Florida Fish and Wildlife Conservation Commission (FWC) confirmed that red tide was still present in multiple locations as of ...

While the red tide organism Karenia brevis remains present along Florida's Gulf Coast, bloom concentrations have not been ...

The House serves up approachable, satisfying dishes that embrace our local Florida ingredients and tropical flavors.

Shrimp Nibblers are available – in small, medium and sack sizes – through April 20 (or while supplies last; in all markets except Florida). Also available: Fish Nibblers made from wild Alaskan ...