Yes, you can. Just make sure it appears healthy and you cook it correctly. Do not eat any dead fish. Florida Today notes ...

UF scientist Mike Allen said that while red tide is a natural phenomenon, human factors are exacerbating the problem.

With the beginning of Lent, many restaurants have specials for Catholics who will be looking for seafood on Fridays. Here's ...

Thirty thousand red fish were released into the water to help replenish the Indian River Lagoon as part of the "Release the ...

Yes, non-residents can obtain fishing licenses through the Florida Fish and Wildlife Conservation Commission. Licenses can be ...

The 6-month-old redfish averaged 4 inches. The ones that survive will take a 1½ years to reach the keeping size of 18 inches.

Don't want red tide to crash your spring break plans? Check out where algae is currently reported, what to know about blooms ...

The Florida Fish and Wildlife Conservation Commission (FWC) is continuing to monitor red tide conditions across the state.

The proliferations have become increasingly common in recent years and can have health and economic impacts in affected areas ...

Do not eat any dead fish. Florida Today notes people who eat shellfish contaminated with red tide can experience gastrointestinal and neurological distress, nausea, diarrhea, dizziness ...

Fish kills can start when levels reach 10,000 cells per liter. In 20 Florida locations, concentrations were higher than 100,000. Health alerts for red tide have been issued in Lee, Collier counties.

The Boston Red Sox went on fishing trip together down at spring training. Sadly, the result was embarrassing with the notable ...