The 6-month-old redfish averaged 4 inches. The ones that survive will take a 1½ years to reach the keeping size of 18 inches.

The Florida Fish and Wildlife Conservation Commission (FWC) is continuing to monitor red tide conditions across the state.

Thirty thousand red fish were released into the water to help replenish the Indian River Lagoon as part of the "Release the East" initiative.

Yes, you can. Just make sure it appears healthy and you cook it correctly. Do not eat any dead fish. Florida Today notes ...

Yes, non-residents can obtain fishing licenses through the Florida Fish and Wildlife Conservation Commission. Licenses can be ...

Do not eat any dead fish. Florida Today notes people who eat shellfish contaminated with red tide can experience gastrointestinal and neurological distress, nausea, diarrhea, dizziness ...

UF scientist Mike Allen said that while red tide is a natural phenomenon, human factors are exacerbating the problem.

The proliferations have become increasingly common in recent years and can have health and economic impacts in affected areas ...

That is a man that has had a fishing rod in his hand before and, being from Florida himself, Crawford gets the gold star for showing these guys how it is done. In short, the Red Sox went fishing.

Do not eat any dead fish. Florida Today notes people who eat shellfish contaminated with red tide can experience gastrointestinal and neurological distress, nausea, diarrhea, dizziness ...

Red tide has been documented off the coast of Southwest Florida including Sanibel. Some areas are seeing dead fish. What are the symptoms of red tide? Some people experience respiratory irritation ...

Dead fish covered many beaches in Sarasota ... Anna Maria Island late Monday morning. According to the Florida Department of Health, red tide blooms can last days, weeks, or months and can also ...