Dredging rules for crunchy fried chicken are simple but non-negotiable. That's why our expert was adamant when asked whether ...

Learn how to make the crispiest pan-fried chicken with a zesty homemade ponzu sauce! This easy Japanese-inspired recipe ...

I've made fried chicken before that called for additional spices in the flour or an egg wash between ... of vegetable oil or shortening in a frying pan. I heated the oil to 360 degrees ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

Drain chicken parts, discard buttermilk. Reserve chicken. Preheat oil to 365 degrees Fahrenheit in a large, deep cast iron skillet or wok over medium heat. Place flour, the sea salt and ground ...

The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender. This tangy, spicy chicken is served over a bed of white ...

Dupree included a quintessential fried ... time in the flour mixture. To skillet-fry the chicken, place enough shortening in the skillet to come 1/2 to 1 inch up the sides of the pan.

I've made fried chicken before that called for additional spices in the flour or an egg wash between coats ... called for just 1 inch of vegetable oil or shortening in a frying pan. I heated the oil ...