The challenge invited entrants to redesign existing items — or create entirely new ones — using circular economy principles ...

Yuka sought to help Europeans make informed food purchasing decisions. For its now 65 million users across 12 countries, the ...

For well over a century, food manufacturers in the United States have used synthetic dyes in their products as part of their production and marketing efforts. Often, it’s been in hopes of making a ...

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products.

Save the date for #ThisIsTucson's third annual market featuring 100 vendors, food trucks, live music and more on Feb. 22 in ...

This limits entrepreneurs from selling home favorites such as cheesecakes, ice cream, certain types of pies, and meat, poultry, and dairy products. People who manufacture food at home can only ...

The Philippines on Monday declared a food security emergency to bring down rice prices, which officials said have remained high despite hefty tariff cuts. “This emergency declaration allows us ...

Barbeque and Grandma's Cookies: New Study Looks at Nostalgia, Comfort in Food Preparation for Older Adults Feb. 11, 2025 — Foods that evoke a sense of nostalgia and comfort and have good texture ...

Photo by Ola Allouz Azza Aboualam's research, presented in Venice alongside an accompanying publication, explores the ways architecture can respond to food scarcity, adapting existing ...

However, these are not the same substance. Ethylene glycol is highly toxic to humans and is not used in food products. Propylene glycol is commonly used as an additive to aid in the processing of ...

Food banks across the US are seeing a post-pandemic wave of demand driven by working people caught in America’s cost-of-living crunch. In Flagstaff, Arizona, a pantry that served 127,000 meals ...