Enter a culinary school today, and you'll hear all about the five mother sauces. But who first classified this group and what ...

Eating Nicole’s meals was an experience. I was taught all the basic cooking techniques by my mother, but the true art of French cooking still eludes me to some degree. I was reading the paper ...

Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The best French recipes use top-quality produce and intricate ...

THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...

Largely, the New York food media largely ignore French restaurants ... chefs are doing extraordinary dishes using ingredients and techniques picked up from Asia and the Americas, so that it ...

Cooking legend and cultural icon Julia Child prepares some of her favorite French classics — French Onion Soup, Quiche Lorraine, and French Tarts, Apple Style in these original black-and-white ...

On what would have been Julia Child's 100th birthday, the country celebrates the fun-loving pioneer who brought traditional French cooking techniques to the kitchens of American families.