Animal rights groups are working hard to ban foie gras from stores and restaurants in America, including Washington, D.C.

Okay, maybe that's an exaggeration, but the complex French dish is a true labor of love. This multiday process requires ...

Wrap it all in a lettuce leaf with some crunchy cucumber and crisp fresh leeks, and you’ve got Asian-style French duck! Preheat the oven to 160°C. Season the duck legs liberally with salt and ...

The French-style dishes at our flagship restaurant ... There, the top dish on the menu was a “golden, crackling-skinned, seared duck breast, served ruby rare with an intense, sweet-tart cassis ...

Strains of bird flu found in U.S. dairy cows have not been detected in the EU or UK, according to French officials. This ...

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...