Where texture is concerned, fried cheese is a delight. Whether it’s halloumi, queso blanco, or any assortment of frying cheese, the outside becomes crusty and browned where it contacts the pan.

Why You’ll Love This Recipe If you're looking for a quick, crispy, and cheesy way to enjoy zucchini, this Zesty Pan-Fri ...

Fry the cheese in batches – it will not crisp up if you overcrowd the pan – and drain on kitchen paper. Serve the fried cheese with the salsa or drizzled with the honey.