Crispy fried chicken coated in a sweet, salty, sticky honey sesame sauce ... Heat enough oil to just cover the bottom of a large wok or frying pan over a medium–high heat.

In a wok add the oil and saute the garlic. Add the soy sauce, honey and sugar and mix. Cook until the mixture is thick. Now add half of the fried chicken and enjoy a dunked sticky version.

Repeat and place on a baking tray. Warm the honey and add the chilli. To cook the chicken Cover the bottom of a couple of frying pans, enough to hold 3 chicken each, with oil and heat to medium high.

mix the honey, rosewater and nuts together to make a rough paste. Remove the chicken from the oven, spoon a generous amount of nut paste on to each piece and spread it to cover. Return to the oven ...