Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Nashville hot chicken traces its origins back to the 1930s, and popularity of the dish has grown to international acclaim.

Jack’s Fish Spot is like that dive bar you love, but instead of questionable beer, they serve top-notch seafood. It’s a ...

Ivar’s is to Seattle what the Statue of Liberty is to New York – iconic, beloved, and surrounded by seagulls. This fast-food ...

As noted by the Department of Agriculture, the reports are merely a “snapshot” in time, and they may not be representative of ...

This crispy coated diner-style steak is a treat when cooked right and made with a suitable cut of beef. If you want to try ...

Bugge, a longtime Pike Place fishmonger, took over ownership at the famed Matt's in the Market in 2007. In 2013, he opened ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

West Seattle Blog was busy this week, because they also broke the news about Hagosa’s House, a coffee shop that Feaven Berhe ...

The Tennessee Department of Health performed 1,188 inspections in the Nashville area in January. Most received high marks.

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...