Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Rawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood. Chewy and gooey, small batch ...

Cut the sugar, not the fun -- these natural sweeteners will make your Super Bowl treats healthier and tastier.

Look no further than this bright and citrusy fruit shortcake recipe, from recipe developer Miriam Hahn. With less preparation ...

Sap begins running when the temperature is mild or above freezing during the day and freezing at night, but it’s a small window. If temperatures drop below freezing during the day, the sap will stop ...

Enjoy a sweet coffee or a little treat without the processed sugars! “Big Sis Syrups and Bevs” is making fancy beverage ...

Some natural sugars are touted as being healthier alternatives, but does swapping honey for table sugar really make a difference?