Eating oily fish every week could slow down MS, major new study shows
Eating oily and lean fish every week may slow down loss of function in people with multiple sclerosis (MS), researchers say.
Daily7h
'Healthy' vitamin B12 levels not enough to ward off neuro decline, reports research
Meeting the minimum requirement for vitamin B12, needed to make DNA, red blood cells and nerve tissue, may not actually be ...
emjreviews.com7h
Teleneurorehabilitation: A Safe, Effective Alternative for Parkinson’s Treatment
Telemedicine helps Parkinson’s patients—safe, effective rehab via video calls. Discover the TELEPARK trial’s promising results.
News Medical on MSN20h
Lean and oily fish consumption linked to slower disability progression in MS
A high dietary intake of lean and oily fish may slow the progression of disability in people with multiple sclerosis (MS), suggests a comparative population based study, published online in the ...
Psychology Today2h
Trans Auricular Vagus Nerve Stimulation for Brain Disorders
Similar to cranioelectrical stimulation, trans auricular vagus nerve stimulation shows dramatic potential to treat many brain ...
Unveiling the 'functionome': Online resource describes functions of more than 20,000 human genes
A new resource from the Gene Ontology Consortium, a comprehensive encyclopedia of the known functions of all protein-coding ...
Frontiers14h
Medicinal Plants and Brain Health: From Extracts to Formulations
The use of traditional medicines, primarily derived from plants, is as old as civilization, and it has been used or is still ...
Frontiers12h
PUFA Lipid Mediators in Inflammation and Associated Chronic Ocular and Neurological Diseases
Even though the brain has been well-thought as an immunoprivileged organ, uncontrolled inflammation and abortive resolution of inflammation are common in ...