The view outside from this eco-hotel in northern Ecuador reveals vast hillsides still scarred by fires. In late January 2024, ...

Every year, US dairy producers churn out billions of pounds of cheese—over 14 billion in 2023 alone. As that cheese heads to ...

But the poultry that went into these dishes hadn't come from a farm — it was grown from animal cells in a lab. Local restaurateurs and chefs mingling around the room had been invited to sample the ...