Pozole verde de pollo is a Mexican soup that is made with chicken, hominy, and a flavorful green broth that is typically made ...

This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, ...

(May be done the night before; allow the posole to cool in the cooking broth overnight. Salt should be added when the kernels are nearly tender.) Add the pork shoulder, bones, chicken, oregano ...

but it can also be made with chicken, seafood or mushrooms. There are three basic types of pozole: white, the most popular; green, made with green tomatillos; and red, made with guajillo and ancho ...

where the Chicken Posole is a longtime favorite. This cozy bowl is packed with poblano peppers, green chiles, and hearty hominy, creating a harmonious blend of flavors that warm you up from the ...