Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Guacamole is one of those timeless recipes where the basic components stay the same, no matter how far back you look. Sure, you can add a few flavor twists— garlic, sour cream, or a squeeze of lemon ...

All you need to revitalize your lettuce is a large bowl and some water. Simply place the lettuce in the bowl and fill it with cold water. Filling the bowl with room temperature water and adding ice ...

Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be careful which kind you choose.

Oh, salad, you're more than just lettuce and dressing. Learn all the ways to break free of salad limitations with these delicious variations.

An uber-simple salad, this is a spinoff of the classic ... they typically come three to a package. Use the whole lettuce heart and quarter it lengthwise, so you get long, thin, elegant leaves ...

For way too long, salads (consisting mainly of wilted lettuce ... recipes will inspire you to make salad the highlight of your meal (not just a measly side dish). Inspired by the classic green ...

Ditch store-bought salad dressings and instead try to make yummy and healthy dressings at home – they are quick and easy, made with simple ingredients. Salad is a go-to choice for many when it ...