There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Winter is the season when our vegetable baskets are brimming with fresh green peas. We eat this fibrous vegetable on daily basis and make tons of recipes out of it. While we surely can't get enough of ...

Green peas can be stored properly to retain their freshness and nutrition throughout the year. Techniques include blanching before freezing, storing in the fridge for short-term use, or drying for ...

Now you can keep this Ziploc bag in the freezer. By storing peas in this way, you can save them from spoiling for many months. By preserving green peas in this way, their freshness can be ...

Growing up in Chicago, I recall my family serving green split pea soup with ham hocks ... personal replies cannot be provided. (Ed Blonz, Ph.D., is a nutrition scientist and an assistant clinical ...

Besides, health officials have also come across about 10 traders using banned colouring agents in green peas. Use of plastic in cooking idlis by makers will attract action from officials concerned ...