Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in two surprising ways.

Look no further than Green Goddess Salad Dressing. This creamy, herb-infused dressing has been delighting taste buds for a century and has become a staple in many kitchens. Made with fresh ...

They take center stage in Real Green, a new line of salad dressings that use the little plants as its main component. The ...

Assemble the salad: Toss lettuce and vegetables with enough dressing to lightly coat ... Adapted from Brandon Cunningham of the Green O, Greenough, Mont.

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités.

For the salad: In a large bowl, toss together the snap peas, green onions, cucumber, and cabbage. Add the dressing and toss to coat well. Taste for seasoning and add more salt if you like.

Traditional three-bean salad recipes call for a quarter to half cup ... Technique Tip: To blanch the green beans, you’ll need a medium saucepan to cook them in and a colander to drain them.

our collection of salad recipes will inspire you to make salad the highlight of your meal (not just a measly side dish). Inspired by the classic green goddess salad, this green, mean protein and ...