Fish N’ Tails Oyster Bar opened Feb. 11 in McKinney, Co-owner Guillermo Torres said. The eatery serves grilled and fried ...

However, the method you use matters. "The biggest mistake people make with frozen crab legs is either overcooking them or trying to grill or bake them from frozen, which can result in unevenly ...

Umi Hotpot Sushi & Seafood Buffet replaces Tokyo Hibachi & Sushi Buffet in Freehold Township. Take a look inside the East ...

His opening menu includes rainbow trout with yuzu butter, king crab legs off the grill, sukiyaki beef hot pot and chicken gizzard skewers. Meanwhile, Ng has tried to distill Tokyo’s street vibe ...

crab legs, hot and sour soup, and General Tso's chicken. Need a break? Play the USA TODAY Daily Crossword Puzzle. There are also harder-to-find dishes like oxtails, conch served in the shell ...

Now he split Filet in two to make way for Oceanside Grill, a restaurant for seafood lovers. Find everything from crab legs and lobster tails to Mahi Mahi and swordfish on this tight menu.

The new Turlock eatery, across from CSU Stanislaus, was established by Crawfish Noodle & Grill owner Jason Nguyen ... clams, snow crab legs, king crab legs, and whole Dungeness crab are offered.

They’ve added other seafood items such as shrimp, crab legs and crawfish during crawfish ... over rice and topped with a choice of fried, grilled or blackened catfish or the Bentley’s BBQ ...

A new restaurant features a seafood boil day with shrimp, crab legs, lobster ... who took over former restaurants also owns a bar and grill in Tequesta and a restaurant in Jupiter.

and crab legs. Menu highlights include crawfish egg rolls, crawfish empanadas, and char-grilled oysters. For those not willing to get their hands dirty, Cajun favorites like fried catfish po'boys ...