DIRECTIONS: In a small saucepan, bring the tamari, honey, and ½ cup water to a boil. Pour the mixture into a heatproof container. Stir in the bonito flakes and kombu, then cover and let it marinate in ...

The Chinese American restaurant staple is so beloved among American chefs that it’s appearing in bagels, on pizza and even in ...

Crab cakes are a pretty popular menu item at restaurants. These are the best and worst chain restaurant crab cakes, ranked ...

Let’s dive into seven unpretentious eateries where the locals flock for their fix of oceanic delights. Nestled in the ...

So there you have it, folks – seven seafood spots in Delaware that prove you don’t need white tablecloths to serve up ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Alton Brown never disappoints with his culinary savvy backed by food science that he manages to explain in the most ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup ...

Swordfish Grill overlooks north Sarasota Bay in the historic Cortez ... and make the ideal snack between, say, stone crab ...

For a smoky, spicy twist, try grilling your crab with a Cajun spice rub. This recipe brings out the natural sweetness of crab meat while adding bold flavors.

6 / 10The Grill is the centre floor of a stack of three venues from The Point group billed as The International. Edwina Pickles 7 / 10A mirrored tray of potted spanner crab set under sunset-hued ...

IT is always a lot more interesting to have company when dining out and those who favour Japanese food might enjoy a newly introduced dinner platter. Tatsu Japanese Cuisine’s weekend promotion ...