"It used to be made with seafood," he says, "then we switched to chicken sausage and now it's made with lobster." It's not ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

In the heart of Jackson, Mississippi, there’s a little seafood shack that’s making big waves in the culinary world. The ...

For those who like their seafood with a bit of heat, the Jamaican Jerk Mahi-Mahi is a spice lover’s dream. The fish is rubbed ...

The Unesco-listed archaeological site of Olympia – which gave the games their name when the event was launched there in 776 BC – lies on the western coast of the Peloponnese peninsula of ...

Every year on a Saturday in late March, thousands of fresh oysters arrive in chilled boxes to Club 76, the pub at the ...

For the Stew: • 2 tablespoons olive oil • 1 peeled and small diced yellow onion • 4 finely minced cloves of garlic • 3 small ...