Daily Mail1mon
Haggis finally crosses the pond 50 years after being banned in America - because they said it was unfit for human consumption... but one key ingredient has had to be scrapped
But now Scotland’s largest haggis maker is creating a new recipe for the dish in order to export it to the US for the first time in more than 50 years. Macsween of Edinburgh is developing a ...
National Geographic news29d
The story behind haggis, Scotland's national dish
A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...
The New York Times25d
Crafting a Haggis for American Tastes (and Import Restrictions)
By Remy Tumin When Scottish Americans and Scottish expats sit down on Saturday night to celebrate the birthday of the 18th-century poet Robert Burns, the traditional haggis will probably not be up ...
Forbes3mon
Haggis The Baby Pygmy Hippo Steps Into Moo Deng’s Spotlight
There’s a new pygmy hippo on the block, and she also has a food-themed name. Haggis—named for an offal-based Scottish delicacy—was born on Oct. 30 at the Royal Zoological Society of Scotland ...