Slowing food spoilage without chemicals: Natural tree sap gum and light extend fruit shelf life
University of Queensland studies have used a natural tree sap gum and light to extend the shelf life of fresh fruit and ...
Ultraprocessed foods can be hard to resist. Here are 5 tips to help you try
Eating too much ultraprocessed food can be bad for us, yet they can be so hard to resist because they’re hyper-palatable.
Five days of ultra-processed food: Study finds that's enough to alter insulin and reward functions in the brain
Researchers at the Institute for Diabetes Research and Metabolic Diseases of the Helmholtz Center Munich at the University of ...