In 1971, Stanley and Shirley Wratten bought about 300 acres in Madison after their barn and house in Morrisville were lost in ...

The number of cattle in the U.S. has been on a downward slope. While the industry continues to talk about herd rebuilding, ...

The demand for beef is good for the cattle business, but ranchers still grapple with drought, development and environmental ...

Physical barriers and traps are an additional layer of defense. Fly masks are more commonly associated with horses, but they ...

There’s an idea that beef from a dairy herd is a more sustainable option ... and each year we kill 26 to 28 million. If we’re talking about even eight or 10 restaurants using two to three cows a week, ...

Owners Barb Downey and Joe Carpenter have incorporated numerous grazing management techniques to enhance rangeland health, ...

Of all the Five C's, cattle ranching has endured with fewer changes in how things get done, but faces just as many threats to its survival.

“These guys were up here talking about girls ... Ranching: Drought conditions, prices push Arizona cattle growers to sell portions of their herd Collins holds positions similar to a lot of ...

Cattle producers in P.E.I. exploring ways to buck beef herd decline Record-high calf prices ... and to meet with farmers, and talk to farmers, and to see how we can grow the industry," Hogan ...

A non-profit organization known as the Grassroots Organizing Western Wisconsin (GROWW) is encouraging rural Wisconsin residents to look into local ordinances after the Wisconsin Department of Natural ...

At auction markets across England and Wales, finished heifers climbed to 372p/kg liveweight, while steers averaged 359p/kg and cull cows stood ... beef prices was a key talking point at an NFU ...