Preheat oven to 400 degrees F. Place two pots on the stove: One will be for the risotto itself, so opt for a large pot that ...

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Our delicious chicken and bacon risotto keeps things simple with just a handful of ingredients, that work perfectly together.

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An Italian proverb states that "Rice is born in water and must die in wine" but if you want to know which wine to use in your next risotto, we have expert tips.

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If you can stir a wooden spoon and have 45 minutes to spare, you can make risotto. There are, of course, a couple of easy (and I mean easy!) things you can do to make better-than-average risotto.

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Set aside 100ml/3½fl oz to make the pea purée and the remaining 500ml/18fl oz to make the risotto. (Add water to make the volume up to 500ml/18fl oz if necessary.) For the pea purée.

Pro tip: double the recipe and freeze half for a night when even chopping an onion feels like too much effort. Next is mushroom risotto, which has a bit of a reputation for being high-maintenance ...