Chef Dominique Ansel puts the final Honey Bunches of Oats Chocolate pieces atop his chocolate baklava. "We're not about replicating the same thing or making a cookie cutter of what we do ...

As the first permanent addition to the Honey Bunches of Oats cereal portfolio in five years, the new cereal flavor is made ...

The James Beard award-winning pastry chef created two mouthwatering recipes, inspired by and featuring Honey Bunches of Oats Chocolate cereal, and invites fans to recreate these recipes at home or ...

James Beard Outstanding Pastry Chef and World's Best Pastry Chef winner Dominique Ansel has no shortage of culinary accolades; from his eponymous bakery and famed cronut -- a trademarked croissant and ...

To celebrate the new Honey Bunches of Oats Chocolate, the Post cereal brand partnered with pastry chef Dominique Ansel. His two creative recipes showcase the sweet, savory, and delicious texture that ...