There are many types of fish and when you only see fillets for sale, it is often hard to imagine what the fish looked like in its natural state. Generally speaking, fish are categorised as white ...

Filleting a walleye is just the start! Learn how to maximize your catch by saving walleye cheeks and wings, plus get easy cooking tips for these delicious cuts.

LocalCoho, a soon-to-close salmon farm in the small upstate city of Auburn, wanted to give 40,000 pounds (18,100 kilograms) ...

If you want to mix up your next Filet-O-Fish sandwich with some culinary notes from across the pond, then a simple sandwich ...

Mother and daughter Hsiao-Ching Chou and Meilee Riddle prepare for the Lunar New Year with recipes from their new cookbook.

With the right preparation and technique, you can grill fish that is tender, flavorful, and perfectly cooked. Here is how to ...

This recipe is a perfect example of how easy it is to prepare a delicious seafood meal and bring a taste of the coast to your ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Top fillets evenly with tomatoes, fennel and fronds, olives, capers, oil, wine, zest and juice, and butter, and season with salt and pepper. Fold empty half of parchment heart over fish and ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. At the age of 21, I learned an unexpected party trick. No, it wasn’t a keg stand ...