By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

If you’re looking for a simple, satisfying, and cheesy dish that the whole family will enjoy, this keto chicken and broccoli ...

Few things are more comforting than a big pot of soup simmering away on the stove. Every spoonful feels like a warm hug, and ...

Preheat broiler. Heat oil in a skillet that can be put under a broiler. Stir in the onions. Cook 2 to 5 minutes. Stir in the spinach and cook 3 to 5 minutes. While the spinach is cooking, scramble the ...

Cook on top of the stove until the mixture is set ... At the same time, chop broccoli and steam until just cooked but not soft or overdone. While they are cooking, chop parsley and slice grape ...

I love a dinner that has a little bit of everything: juicy, tender meat, a medley of vegetables and a creamy, dreamy sauce to ...

It may seem easy to put broccoli in the fridge but Amy Cross, a cook and founder of The Cross Legacy, has shared taking five minutes to store broccoli correctly will keep it fresh for much longer.

A food lover has shared a rather unappetising insight into why it's so important to wash your vegetables before cooking. Broccoli, often chosen for its ease of preparation and versatility ...