Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

In the new fishing year this spring, it may be a bit easier for recreational anglers to hook cod and haddock during a trip at ...

This recipe for baked cod with tomatoes is a store-cupboard/freezer favourite of mine. While it looks superbly fresh and is, ...

If you want a flavorful fish pie with the perfect texture, you should be using more than one type of seafood -- here's how to ...

This makes your cast-iron skillet so versatile that you can cook anything from scrambled eggs to fried chicken in it. How to boost iron absorption: Besides longer cooking times, pairing high-iron ...

These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.

Black cod, also known as sablefish, is a rich, buttery fish native to the cold, deep waters of the Pacific. Its luxurious taste and velvety texture make it a favorite among chefs and seafood lovers.

Trout is as an excellent source of omega-3 fatty acids. These polyunsaturated fats perform plenty of important functions in the body, including curbing the secretion of compounds that trigger ...

If you’re looking for a seafood dish that’s both simple and impressive, pan seared halibut is the perfect choice. Halibut’s mild, sweet flavor and firm, flaky texture make it one of the most popular ...

You can also bake the fillet in the oven and cook it with cream and herbs in a pan. 1. Make cuts in the fillet, season with salt and pepper, and fry on both sides in a frying pan. 2. In another pan, ...