Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

In Carlene Thomas’ experience, two types of people ask her advice as a dietitian about the healthiest way to prepare vegetables.

Once fit for kings, the luxury ingredient is now a TikTok trend — popping up on menus and social feeds across the UK ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

Discover what makes Jamaican Chinese cuisine so unique and flavorful. From Suey Mein to Chicken and Pig Tails Stew, learn ab ...

Yet when it comes to cooking cabbage at home, it can be the vegetable equivalent of elevator music—reliable but unremarkable and sometimes even a little bit boring. What culinary magic can ...

(I picked out the fat.) Return beef to slow cooker. Stir in cabbage, salt and pepper and kimchi. Cover and cook on low until cabbage is wilted, about 10 minutes. Ladle stew into bowls and sprinkle ...

(I picked out the fat.) Return beef to slow cooker. Stir in cabbage, salt and pepper and kimchi. Cover and cook on low until cabbage is wilted, about 10 minutes. Ladle stew into bowls and sprinkle ...

For a quicker version, swap out the curry for some cold shredded green cabbage, along with some katsu ... once quickly before cooking so it doesn’t soak up too much liquid, and again after ...

Roasting vegetables such as cabbage also retains more nutrients than cooking methods such as boiling or stir-frying (it’s an excellent source of dietary fiber, potassium, and vitamins C and K).