Mochi donuts have existed for decades in Hawaii and Japan but have only caught on in the U.S. in the last few years. If you ...

I can vividly recall my Vietnamese grandmother making bánh chưng, or savory rice cakes wrapped in banana leaves. For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice ...

After the first bite of the soft, warm, salty mochi, I was completely shocked, super excited, and naturally ate the entire plate. To replicate that moment of discovery, I decided to make a mochi ...