NoLo alcohol is becoming popular and may help some higher risk drinkers quit booze, according to a new study. So what's ...

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the ...

In the “City of Roses,” it surely was only a matter of time before someone got around to developing red wine with a rose ...

The “indescribable” taste, which is not too sweet nor too bitter, is a mixture of chemical compounds made from three basic ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

The liquid part (wort) is drawn off and caused to ferment-to convert sugar to alcohol by adding yeast. Distillation ... you seem to need bad soil to make good wine, and bad wine from which to ...

Champagne is a big and sometimes intimidating world, so we’ve answered the important questions when it comes to fizz – with ...

Like Mr. Vocoret, Athénaïs de Béru of Château de Béru, believes climate change has created a lot of unknowns. Ms. Béru, whose ...