Retired UC farm advisor Paul Vossen, who had specialized training in olive oil production in Spain, will give a class on ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Ben Guerir - The fourth day of UM6P’s Science Week gathered experts to discuss the future of digital agriculture in Africa, ...

Feeding the future generation, Maine Coast Fishermen's Association has taken to lunch lines, serving up sustainably harvested local seafood. On Feb. 11, the group crafted a fish tot suitable for tiny ...

But approximately one-third of agricultural lands have been degraded by industrial agriculture: boosting yield through ...

Next-generation sequencing (NGS) technologies are accelerating the development of improved agricultural products and ...

A growing community of Australian regenerative producers are reimagining wool farming, focusing on small-scale production and ...

After 12 years in business, Clock Tower Grill in Brewster is closing. The farm-to-table restaurant, with the motto "support local," will serve its final meals Feb. 21 and 22 with a "farewell party ...

The EU has published its agriculture and food vision, raising alarm bells among climate experts and ignoring calls for a shift to plant-based proteins.

Humanity can farm more food from the seas to help feed the planet while shrinking mariculture's negative impacts on biodiversity, according to new research.

Wolfe's Neck is now considering next steps on how to achieve its goal of supporting 400 farm projects across the country and ...