Just over 50 years ago, paleontologist Donald Johnson unearthed the remains of "Lucy," an ancient human relative who lived ...

When you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between ...

I tried Traeger's new Woodridge grill, which offers a large cooking area, easy-to-use controls, and stable temperatures at an affordable price. Here are my thoughts after testing.

Good times ahead for Naked River Brewing Co. and all who love sipping on its cold beers and eating on the sunny patio across ...

The Black-owned restaurant scene in the Greater Austin area offers everything from soul food to Caribbean cuisine.

When Soul & Smoke co-founders Heather Bublick and D’Andre Carter first began accepting take-out orders during the pandemic, ...

Certain groups of consumers appear to be open to drinking smoke-impacted wines, a finding in a new study that could provide market opportunities for winemakers increasingly dealing with the effects of ...

The Senior Consultant in Internal Medicine, said: “I conducted a study on red wine and found that one glass of red wine a day ...

What happens when more than 1,000 aficionados meet with artisans who make their favorite cigars? They’ll spend four days talking and signing autographs, listening to music, golfing and ...

California has an excellent climate for growing food, but we forfeit its potential because we neglect our water.

Jayden Richardson took up e-cigarettes aged 12 to 'fit in' and would smoke the equivalent of around 50 cigarettes a day ...