one of our favorites is using the pan to make ice cream cone bowls. The process starts the same way as if you were making ice cream cones: Bake some batter until you have very thin "cookies;" then ...

Preheat the oil in the deep-fat fryer to 190C; place the wok or pan over a moderate-to-high ... then dollop a tablespoon of ice-cream on top. Starting from the same corner, roll the pastry over ...