Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff.

Join us as we venture deep into the outskirts of Alabama, where we stumbled upon an eerie, yet captivating scene - a completely furnished house, abandoned for decades. Through our research, the ...

It's one thing to read about years gone by between the pages of a fascinating history book. But nothing brings the past back ...