Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

A collaboration between a St. Louis brewery and a seafood restaurant has opened a location at St. Louis Lambert International ...

Chef Marino Bianchi at Joe Muer Seafood shows us how he makes Lobster Pasta, a great dish for you loved one on Valentine's Day!

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

For over a decade now, a rumor has been going around that imitation calamari is secretly made from pig chitterlings (aka pig intestines), but is it true?

In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root ...

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

The combination of creamy lobster, fresh avocado, and tangy sushi rice creates a truly unforgettable flavor. Learn how to cook rockfish with expert-approved recipes. From pan-seared to baked and ...

calling their products “lobster-flavoured meatballs” and “imitation lobster balls”. The shell-shocking discovery still holds some mystery – specifically what exactly the so-called ...

SEABROOK — New Hampshire has joined Maine in rejecting new regulations that would increase the minimum length of catchable lobster this summer. Republican Gov. Kelly Ayotte sent a letter to the ...

The effects of any kind of tariffs from the United States on Canada's lobster industry could depend on timing, but officials say just the threat is further proof of the need to keep diversifying ...