Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

With fresh ingredients and healthy options as its mainstay, the opening of a number of outlets, dining concepts and menus ...

The South Phoenix restaurant reemerges with a fresh new look, celebrating its Sinaloan roots with an elevated experience.

Ring a bell, get a free mimosa. It’s all part of the brand new brunch experience starting this Saturday, Feb. 15, at the ...

Sushi, a culinary staple from Japan, is more than just a meal—it’s a blend of flavor, texture, and tradition. At EvCC, ...

Takesushi is participating in the 1st annual “Restaurant Week of the Sides,” featuring the best restaurants and cafes in ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

Cocktails That Set the Tone I started my meal with the 689-TINI, a vodka-based cocktail infused with lemongrass. The citrusy ...