The Best Fried Rice Recipes, According to Eater Staff
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.
Skip The Store—These Recipes Can All Be Made With Ingredients You Already Have At Home
Skip the grocery store—this list gathers our 20 favorite recipes that you can make from ingredients you probably already have ...
50 Mardi Gras Party Foods That'll Make You Feel Like You're In The French Quarter
Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...
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15 No-Fail Instant Pot Recipes for Beginners
New to your Instant Pot? No problem! These easy recipes are perfect for beginners. Let’s take the stress out of cooking and ...
"I Add It To All Of My Soups:" People Are Sharing Their Secret Ingredient For Making Dishes Taste Incredible
"I learned this trick from my brother, who picked it up in culinary school. I don't know what kind of magic it is, but it ...
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Slow Cooker Creamy Chicken Recipe
One of the best things about winter is the comfort food! There’s nothing quite like coming inside on a crisp day and sitting down to a hot meal. If you’re looking for a comfort food dish that’s creamy ...
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21 Asian Recipes That’ll Make You Forget About Takeout
Why wait for delivery when you can make something better at home? These Asian dishes bring bold flavors, rich sauces, and ...
The Verge’s favorite kitchen gadgets
We got a wide and fascinating array of answers. They include gadgets that need to be charged, such as electric kettles, blenders, and smart thermometers, as well as simpler, non-powered tools like egg ...