In an interview with Food & Wine about her new cookbook, Giada De Laurentiis shared some of her favorite nutrient-dense superfoods to use in Italian cooking — such as anchovies, olive oil, and ...

DaVinci and Yu, the city’s first restaurant to offer Italian and Asian fusion cuisine, has opened on East Passyunk Avenue in ...

Stefania Martucci is the new pastry chef at Kool Beanz Cafe, giving her the chance to share her love of baking cakes, tarts, ...

Just above the bathroom sink, fuzzy spray-painted script jests: “Aren’t you glad that you ate with your hands?” Honduran food ...

Eric Brenner, executive chef and owner of Red Gravy, 23 S. Tejon St., took his chef, AD (Adriel) Hamlin and the restaurant’s ...

To achieve this, most people start with a roux - a mixture of flour and fat - that thickens the sauce and gives the dish its ...

The lasagna called for a ragù of not only dried porcini, soaked and strained, but also nearly three pounds of fresh mushrooms ...