To achieve this, most people start with a roux - a mixture of flour and fat - that thickens the sauce and gives the dish its ...

In an interview with Food & Wine about her new cookbook, Giada De Laurentiis shared some of her favorite nutrient-dense superfoods to use in Italian cooking — such as anchovies, olive oil, and ...

Eric Brenner, executive chef and owner of Red Gravy, 23 S. Tejon St., took his chef, AD (Adriel) Hamlin and the restaurant’s ...

Stefania Martucci is the new pastry chef at Kool Beanz Cafe, giving her the chance to share her love of baking cakes, tarts, ...

Seattle is not as much a destination for Italian food as it is for cuisines like seafood, Vietnamese, and Filipino. But there ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

Sfoglini infused the bronze-cut, slow-dried pasta with Calabria chili peppers from Italy for their latest creation.

Now, dishes have varied Asian, Italian and New American influences, including a don't-miss sesame focaccia with koji butter made fresh daily. — Em Chan, Salem Statesman Journal Akadi restaurant review ...

We still do it that way.” Lido’s is definitely old-school. The walls have fluted white columns with Italian scenes between. My favorite pizza is the Works, with onions, pepperoni, mushrooms ...

While Madrid has become one of the top gastronomic capitals in Europe, classic tapas bars and traditional restaurants are still as popular as ever, some sticking to the local favourites ...

Pasta and pizza are way more than just fast-food comfort carbs at these exceptional London restaurants and trattorias, which excel in properly good Italian cuisine. The basics – a creamy ...