Rick Stein's 'Valle d'Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement an otherwise plain ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

In my hunt for the perfect meatball, I tested five of Allrecipes’ most popular recipes. From an easy slow cooker option to a ...

Starter: Travel to Italy with this Panzanella recipe : a delicious mix of tomatoes and bread. Add some fresh basil, some ...

Italy's cinque e cinque sandwich is a simple five-ingredient vegetarian sandwich that's satisfying, full of flavor, and ...

Serve these on your favorite hoagie rolls or Italian bread, and if you’re feeling daring, try some vegan provolone.

Hawaii Community College’s Culinary Program prepares students to work in the food industry and the experiences they gain as ...

In keeping with the cheese and pepper flavor theme, I added two kinds of cheese to my classic Southern biscuit recipe. Pecorino Romano for the sharp, salty and authentic Italian flavor ...

This Italian veggie sheet bake is an excellent meal to make when you need some veggies and don't want to fuss during lunch or ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

"Crucially, as its name suggests, this is proper Neapolitan pizza with San Marzano tomatoes and a healthily puffed-up crust.