Six white wines took top honors at the Wine & Spirits Wholesalers of America Competition. Below is a brief description and ...

Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. We tend to think of Italy as red wine country, but I come across more and more Italian whites that are ...

Pantelleria’s extreme conditions have shaped its centuries-old way of growing grapes—a method that is recognized by UNESCO.

Gaia & Rey was the first Italian white wine to be fermented and aged in barrels, according to Gaja, a practice that continues today; it also goes through 100 percent malolactic fermentation.

baked? raw?),” says Scott Ades, president of Dalla Terra Winery Direct, an importer of family-owned Italian wineries. Noting that mineral- and acid-driven white wines pair well with many seafood ...

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.

While this article covers both white and red Italian and non-Italian wines, I want to also talk about the principles of wine ...

Italy has more than 1.73 million acres of vineyards and about 4,900 miles of coastline. No surprise many of those vineyards ...

The name is a pleasure to pronounce, and the price is reasonable, too. So why is Gavi, the white wine of Piedmont, Italy, so scarce on American wine store shelves? A half-century ago, Gavi was the ...