Rice and peas, a beloved staple of Jamaican cuisine, combines fluffy rice with tender red kidney beans cooked in creamy coconut milk and seasoned with ... jerk chicken or fish, and a symbol ...

When the rice is fully cooked, remove the Scotch bonnet and thyme sprigs. Taste and adjust the seasoning. Cover and keep warm until ready to serve. Sprinkle with the spring onions. This recipe can ...

Pat the fish dry. In a small bowl, whisk together the paprika, garlic powder and 1/4 teaspoon each of salt and pepper until combined. Sprinkle the seasoning ... and serve with rice, if desired.