Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

A new survey by Forsea Foods finds that 25% of Japanese consumers are willing to try cultured eel at any price, as demand for eel rises amid overfishing and high prices ...

A part of Anthony Debreceny’s Southern Cross Hospitality eatery empire, Ukiyo Izakaya & Ramen Bar is an open-kitchen restaurant serving elevated Japanese street food.

There’s the Woodland Garden, where shade-loving plants thrive under towering trees, and the Savanna Meadow, which is ...

Volunteers at the Penticton Ikeda Japanese Garden are discovering the remains of Koi fish from their pond but they are yet to track down the culprit. Sydney Morton reports Family of freed Israeli ...

(Natalie Caudill / 119984) The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains, has closed on Greenville Avenue in Dallas.

Before they bought the fish, they got two dogs ... is prized in Japan because it resembles the Japanese flag. With their house intact and the koi alive, the Pierces decided to stay put, even ...

I immediately raised an alarm." Phillips said after seeing the intruder walking towards Jehangir's room, she rushed to save him where the man asked her 'Koi Awaz nahi, koi bahar nahi jayega ...

The best kind of Japanese holiday embraces these contrasts ... or railway bento box, stuffed with rice, fish, pickled vegetables and sando for your journey. Don’t fill up too much, though ...

Now, China also has not renewed the last remaining pre-export quarantine deal that expired Oct. 30, Japanese officials said. Not renewing the contract effectively ends China's import of koi fish ...

Koi Nation officials hailed a decision by the Biden administration they said would provide for economic development benefiting generations in their tribe. Opponents called it a “travesty.” For ...