When fresh ingredients are the star, you don’t need much else to make the dish shine, and it’s a concept that Ohana has nailed.
Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.
Gaburi is the creation of a young Japanese chef named Hiroyasu Kato ... 13 sauces that range from standard issue (garlic sauce, chili oil, ponzu with grated daikon radish) to happily eccentric ...
When compared to their NYC counterparts, Long Island restaurants are a different breed. Many trying too hard to mimic Manhattan vibes while catering to a completely different clientele of diners, the ...
Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...
Valentine’s Day falls on a Friday, which means getting a dinner reservation might be extra tough. If you don’t want to get ...
Coated in a sticky-sweet teriyaki sauce, with hints of hoisin and sesame ... Tesco Tataki Rump Steak with Ponzu Drizzle (£7/£6 with a Clubcard): Enjoy the delicate art of Japanese tataki with this ...