Combining Japanese and Indian cuisines is a challenging endeavour, and Chef Adwait Anantwar, the visionary behind INJA, has mastered that to the ‘T’. He was in Hyderabad to delight us with a glorious ...

Lakeland chef Ryan Neal partners with investor Chris Cleghorn to open Hakucho, a contemporary take on Japanese izakaya, in Lakeland this spring.

When we think of Japanese food, sushi is likely the first cuisine that springs to mind. And while this dish deserves its ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...