A bio-tech enterprise affiliated with Kyoto University is now accepting orders for genetically manipulated farmed red sea bream that boast thicker flesh compared with ordinary farmed ones ...

I prepared this Japanese-style dish to showcase the delicate sweetness of red snapper sea bream, perfectly complemented by simple flavors of the zesty ponzu sauce, ginger, and green onions!

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut, laying the blade at an angle ...