Peel off the skins and core the tomatoes if desired. Sterilize the Jars: Place your canning jars, lids, and bands in a large ...

When your crushed tomatoes are about ready, prepare the water bath canner. You’ll also need to sterilize your clean quart ...

You bet. Yet the inkling that I was most excited about was using sun-dried tomatoes — an entire jar of them. And thus was born the trifecta of the Triple Tomato Soup. I know some people are more ...

Sterilise both a 1 litre/1¾ pint pickling jar with a screw top lid and the lid in a large pot of boiling water that boils for at least 10 minutes. (Or use several smaller jars with lids.) Lift ...