Jewish noodle kugel is a classic Ashkenazic Jewish side dish. So good and comforting, it's the Jewish mac and cheese!
As faith communities grapple with evolving needs, remote engagement presents a pivotal opportunity to expand participation, ...
From Asia to Europe, Africa, US and Canada, a food writer toured the kitchens of Buddhist and Catholic monasteries, a synagogue and gurdwara American cook and food writer Jody Eddy's friendship with ...
Two local Jewish chefs are shortlisted for James Beard Awards; Square Pie Guys raise $2.5k for LA fires; Anya El-Wattar cast ...
Since ‍2014, ‍radio ‍host ‍Nachum ‍Segal ‍has ‍presented ‍the ‍“Kosher ‍Halftime ‍Show” ‍as ‍an ‍online ‍alternative ‍for ...
Toward the end of 2019, Michael Stavros, M Culinary Concepts’ vice president of business development, reached out to Susan ...
Sonya and Hiroshi Tsuji, owners of Shuhei Restaurant at 23360 Chagrin Blvd. in Beachwood, retired at the end of January.
Even a popular Hanukkah treat gets a twist at Chani's. “In Israel, they eat donuts. In the United States of America, we eat ...
To ensure the long-term survival and vitality of Reform congregations, we must create dynamic spaces where Jewish youth feel ...
Michael Shayan, in flowing caftan, spends much of the performance in the guise of his own larger-than-life Iranian-Jewish ...
Cecil’s Reuben is the kind of sandwich that makes you question every other Reuben you’ve ever eaten. It’s the Meryl Streep of ...
Pickle martinis, members-only events, Fashion Week mashups — every Friday night is special at these new-school Shabbat ...